Place milk, sugar and yeast into a bowl. Stir and leave to activate for 5-10 minutes
Add egg and butter to yeast mix and stir.
Add flour, salt, cinnamon, mixed spice to the yeast mix.
Mix to form a ball.
Transfer dough onto your bench and knead for 8 minutes, then add chocolate chip and knead for another 2 minutes until smooth, you may need to add another ¼ cup of flour a little at a time if your dough gets to stick when kneading.
Place in bowl and cover and let rest for 1½ hours or until doubled in size.
Once dough has risen place on a floured surface and divide dough into 32 even pieces and roll into smooth balls
Line a baking tray with a silicon mat or baking paper and place buns close together on tray.
Cover and let rise for 30 minutes
Pre-heat your oven to 180°c / 350°F fan bake